Our mixes contain the essential ingredients for Cinnamon Works baked goods.  You will need to add some wet and/or refrigerated ingredients such as butter, eggs and vanilla; items you can commonly find in your local grocery store. 

If you have celiac disease, or are on gluten-free diets, you know many oats are processed in plants that also process wheat and other grains.  Cinnamon Works at Home mixes are all prepared in a wheat-free environment and contain oats grown and processed at a plant dedicated to only oats processing. 

Our flour is a combination of rice flour, tapioca flour, xanthan gum and unflavored gelatin in just the right amounts for Cinnamon Works products.

Our egg replacement is gluten free, dairy free and egg free, containing potato starch, tapioca flour, vegetable gum: methylcellulose, calcium carbonate, citric acid.  This is used in vegan-specific recipes.