Cinnamon Works at Home mixes provide you with the essentials you need that are not easily found in your local grocery;  you add some of the wet and/or refrigerated ingredients.  For example, the monster cookie requires that you add peanut butter, eggs, vanilla and butter. The shortbread cookie requires adding butter or soy margarine. Your mix will provide you with complete baking instructions and parchment paper for your baking sheets.

Gluten is a key ingredient in wheat flour providing elasticity, holding many baked goods together, and stretching with the rising.  Without it, cakes and cookies can become dense and easily crumble or fall apart.  If you're used to baking with regular flour, you will notice some differences when you make our gluten-free mixes.  The final mix before baking sometimes feels more granular and less "sticky." Additionally the products need to be mostly cool before removing from the pan. 

You may have questions as you bake with our mixes.  Check Frequently Asked Questions for some common tips, Contact Us for more direct assistance or read postings from other bakers on our Cinnamon Works at Home page on Facebook.  We hope you enjoy baking (and eating) as much as we do!  Sweet treats!